Open shelf life dating of food error validating
Most consumers mistakenly believe that expiration dates on food indicate how safe the food is to consume, when these dates actually are NOT related to the risk of food poisoning or food-borne illness.The dates solely indicate in the sense of becoming inedible.The fact that so much food is thrown out is stunning, and unbelievably wasteful…(Updated) The following information sourced from is important for the prepper, and anyone who is confused about what these ‘Use-by’, ‘Best-by’, and ‘Sell-by’ dates really mean…Sometimes a product cannot be sold after a different date. Even with different categories there is so much variability.” The result is a confused public — and tons of wasted food.The ‘Use-by’ and ‘Best-by’ dates are intended for consumer use.Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as "Best if Used By." [Top of Page] Are Dates for Food Safety or Quality?Manufacturers provide dating to help consumers and retailers decide when food is of best quality.
Some say that “Sell-by” dates should be made invisible to the consumer.What regulation does exist occurs at the state level — and all but nine states in the United States have food dating rules but these vary widely.“What’s resulted from [the FDA letting states come up with regulation] is really a patchwork of all sorts of different rules for different products and regulations around them,” “Sometimes a product needs a date, sometimes it doesn’t.Use-by dates are contributing to millions of pounds of wasted food each year.A report from the Natural Resources Defense Council and Harvard Law School’s Food Law and Policy Clinic says Americans are prematurely throwing out food, largely because of confusion over what expiration dates actually mean.